About Gongura Pickle

Gongura pickle is a beloved Andhra delicacy made from fresh sorrel leaves (gongura). Known for its distinctive tangy and slightly sour taste, this pickle is prepared with red chilies, garlic, and mustard oil. The sorrel leaves are carefully selected and processed to retain their natural tartness while blending perfectly with traditional spices. This pickle is not just a condiment but a cultural heritage of Andhra cuisine.