Classic South Indian sweet made with gram flour, ghee, and sugar. Our Mysore Pak is prepared using traditional methods passed down through generations, ensuring authentic taste and texture.
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Mysore Pak is one of the most beloved South Indian sweets, originating from the royal kitchens of Mysore Palace. Our version stays true to the original recipe, using only the finest gram flour (besan), pure ghee, and sugar. The sweet has a rich, melt-in-your-mouth texture with a distinctive aroma that comes from slow-cooking the ingredients to perfection.
Store in a cool, dry place. Consume within 15 days of opening. Refrigerate in hot weather.