Crispy rice flour spirals with cumin and sesame seeds. Perfect for tea time or as a crunchy snack.
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Our traditional Murukku is made using authentic South Indian recipes passed down through generations. These crispy, spiral-shaped snacks are made from rice flour and urad dal flour, seasoned with cumin seeds, sesame seeds, and a hint of asafoetida. Each piece is carefully hand-shaped and deep-fried to golden perfection.
Store in an airtight container in a cool, dry place. Consume within 30 days for best crispiness.